Premium Hashimi Rice 20lbs/bag

Premium Hashimi Rice 

Origin: Iran

1. Cultivation 

Mainly produced in Mazandaran, Gilan, and Golestan provinces of northern Iran.

Traditional farming methods combined with fertile soil and a humid climate create exceptional quality.

2. Varieties

Hashemi Rice – long-grain, aromatic, non-sticky; most popular in Iran.

Sadri Rice – premium, highly fragrant, considered the top-quality export.

Domsiah Rice – black-husk variety, prized for its unique flavor.

Tarom Rice – resembles basmati but softer and more aromatic.

3. Qualities & Advantages

Aroma: Natural fragrance that intensifies when cooked.

Cooking: Grains remain separate and fluffy, not sticky.

Taste: Subtle nutty flavor, perfect with Persian stews and kebabs.

Nutrition: Rich in carbs, low in starch compared to some Asian rices.